preservatives for fermented products
Our preservative systems are based on calcium propionate combined with other ingredients such as enzyme-active soya flour or wheat flour. We offer powdered preservative systems packed in bags or pumpable liquid products in 1200kg IBCs
Characteristics:
- Excellent mould inhibitors
- High quality
- Available with or without soya
- Powdered and fluid formats
For any enquiry on our preservatives for fermented products please contact us:
info@cereform.com