With the ever-changing quality and rising raw material costs for liquid egg and milk powder, our customers are always looking for replacement solutions without jeopardizing the quality of their finished products.

  

Cereform offers three products fitting the bill:

  1. Sonet and Sonet A, soya based replacers for milk powder and skimmed milk powder in many food applications
  2. Butamil, a replacer for buttermilk in baked goods
  3. Opus, a replacer for liquid whole egg

The advantages they have in common, are

¨ Cost Savings – replace expensive raw material

¨ Consistent results, independent of changes in egg and milk quality

¨ Suitable for Lactose-allergic consumers

¨ Use in vegetarian and vegan foods

¨ No quality loss in end product

¨ No need to refrigerate - costs and hygiene problems are eliminated

If you are looking for a solution, e-mail Lynne Wilson with your queries.