Cereform offers a range of custards.

Cereform Confectioners Custard Mix is a creamy cold setting custard that is freeze-thaw stable and can be baked in products such as Danish and other pastries.

Cereform's Crème Patisserie is cut-stable and pipe-able and is an ideal filling for profiteroles, choux buns, donuts and Danish pastries. Our Confectioners Custard Mix produces a cold-setting custard that can be baked in products such as Danish pastries.

All our products are free of trans-fatty acids and hydrogenated fats