Relaxants
AB Mauri’s range of powdered dough and pastry relaxants promote machineability and ease of manufacture. Pastry relaxants for use with laminated and puff pastries.
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Soya-based pastry conditioner containing dough relaxant
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Relaxants based on L-Cysteine
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Autolysed yeast for dough relaxant
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Relaxants based on enzyme technology
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Relaxants based on metabisulphite – ideal for automated pastry lines
Products are available as both standard strength and concentrated formats.
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