AB Mauri’s range of powdered dough and pastry relaxants promote machineability and ease of manufacture. Pastry relaxants for use with laminated and puff pastries.

  • Soya-based pastry conditioner containing dough relaxant
  • Relaxants based on L-Cysteine
  • Autolysed yeast for dough relaxant
  • Relaxants based on enzyme technology
  • Relaxants based on metabisulphite – ideal for automated pastry lines

Products are available as both standard strength and concentrated formats.

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