Shelf Life Enhancers
AB Mauri offers a wide range of crumb softeners and enhancers suitable for a wide range of bread formats e.g. bread & rolls, pitta, naan, tortillas and other fermented goods. We can supply these products as powder, paste or fluid systems all can be customised for industrial plant bakers.
All offer the following benefits
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Enhanced crumb softness throughout product shelf-life
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Crumb resilience maintained
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Reduced effects of staling and prolonged shelf life
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Very effective in chilled conditions – ideal for sandwich producers
Clean label and Organic softeners & enhancers are available
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