Shelf Life Enhancers

AB Mauri offers a wide range of crumb softeners and enhancers suitable for a wide range of bread formats e.g. bread & rolls, pitta, naan, tortillas and other fermented goods.  We can supply these products as powder, paste or fluid systems all can be customised for industrial plant bakers.

All offer the following benefits

  • Enhanced crumb softness throughout product shelf-life
  • Crumb resilience maintained
  • Reduced effects of staling and prolonged shelf life
  • Very effective in chilled conditions – ideal for sandwich producers 

Clean label and Organic softeners & enhancers are available

Other Products to Explore

Dough Conditioners explore>>

Relaxants explore>>

Fluid Shortening explore>>

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