Soya Bran
Heat treated soya bran
An ideal source of natural bran, heat treated soya bran has nearly twice the dietry fibre of wheat bran. A nutritious addition to breakfast cereals, speciality breads, vegetarian and snack food.
It has also been reported to lower plasma cholesterol levels.
*Source: Brodribb A.J.M. & HumphreysD.M.(1976) Diverticular disease. Three studies,Br Med.J.1.424
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