Aromaferm Natural Ferments

For generations, naturally fermented cereals have long been used to leaven bread and are the base for traditional ‘sourdough’ flavours.

Aromaferm™ is the clean label, cereal ferments platform within AB Mauri. Our wide-ranging portfolio includes both ready-to-use active and inactive product formats, suitable for multiple areas of bakery product application.

Added directly to the dough mixture, Aromaferm™ products enable creation of not only an exceptional range of sourdough flavours and tastes, but allow delivery of efficient, functional, and nutritional friendly benefits in addition.

Browse our comprehensive range to find your ideal flavour profile and format.

Liquids:

Pastes:

Powders:

Gluten Free:

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