Enzyme Active Full-Fat Soya Flour
BREDSOY is our full fat enzyme active soya flour milled from cleaned raw soya beans. A yellow, non dusty flour with a slightly beany odour and flavour. Declared on labels as ‘soya flour’
BREDSOY provides many benefits to the bread baker
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Provides a whiter crumb in bread and morning goods with its natural bleaching effect.
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Its high protein content gives a greater ability to absorb water, increasing yields.
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Natural fat and lecithin content improves crumb softness.
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Enhances texture and structure.
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Extends the shelf life of baked bread
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The high oil content makes BREDSOY an ideal non dusty base for improvers and premixes
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