Enzyme Active Full-Fat Soya Flour

BREDSOY is our full fat enzyme active soya flour milled from cleaned raw soya beans. A yellow, non dusty flour with a slightly beany odour and flavour. Declared on labels as ‘soya flour’

BREDSOY provides many benefits to the bread baker

  • Provides a whiter crumb in bread and morning goods with its natural bleaching effect.
  • Its high protein content gives a greater ability to absorb water, increasing yields.
  • Natural fat and lecithin content improves crumb softness.
  • Enhances texture and structure.
  • Extends the shelf life of baked bread
  • The high oil content makes BREDSOY  an ideal non dusty base for improvers and premixes

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