Cereform offers a range of custards free of trans-fatty acids and hydrogenated fats.
Confectioners’ custard mix
A creamy cold setting custard ideal for Danish and other pastries.
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Freeze thaw stable
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Bake stable.
Crème patisserie
A perfect filling for Profiteroles, Choux buns, Donuts and Danish
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Cut stable
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Pipeable
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Adding flavours extends the products appeal even further.
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